Chicken

• Lemon-Fennel Roasted Chicken
  with Potato and Brussels Rôti
• Coq au Vin with Buttered Parslied Noodles
• Chicken Vienoise with Potato Gallette and Lemon Butter
• Grapes and Couscous Stuffed Chicken Breasts
• Chicken Curry
• Chicken With Forty Cloves of Garlic over Mashed Potatoes
• Chicken Breast Valdostana with Spinach and Braised Lentils

Vegetarian

• Pumpkin Ravioli with Sage Butter
• Winter Vegetable Risotto
  with Sage, Shallots, and Maple Smoked Bacon
• Asparagus Frittata
• Cabbage and Bulgur Casserole
• Vegetable and Lentil Stew
• Cauliflower and Brussel Sprout Gratin with Pine Nut Breadcrumbs Topping

Pork

• Rosemary Roasted Pork Loin with
  Potato Gratin and Buttered Baby Cabbage
• Gingersnap-Crusted Pork Loin
  with Brandied Apple Sauce
• Meatballs in Pomegranate Sauce
  with Orange-Almond Couscous, and Sautéed Spinach
• Pork, Cabbage and Apples
• Roast Pork Loin with a Braised Plum Sauce
• Calypso Pork Roast with a Coconut Sweet Potato Gratin
• Grilled Pork Chops with Clams and Chorizo

Beef

• Filet Mignon, with Mashed Potatoes, and Roasted Asparagus
• Beef Stew with Red Wine
• Stuffed Bell Peppers with Ground Beef, Tomatoes, and Rosemary
• Standing Rib Roast with Potato Pancake, Mushroom Medley, and Wilted Spinach
• Beef Bourguignon with Parslied Noodles
• Braised Beef  Short Ribs with Herbed Polenta and a Horseradish Cream Sauce

Veal

• Veal Picatta/ Marsala over Angel Hair
  with Haricot Verts
• Veal Chop in a Calvados Cream Sauce
  with Apples and Cabbage
• Roast Veal Chop with a Mushroom Cream Sauce and Orzo Risotto
• Veal Scaloppini with Lemons and Capers
• Blanquette de Veau (White Veal Stew)
• Veal Roulades with Spinach and Gruyere over a Farro Ragout

Lamb

• Moroccan Spiced Leg of Lamb
• Zucchini Stuffed with Lamb,
  with Currants and Toasted Chickpeas
• Fragrant Lamb and Couscous Stew
• Herbed Lamb Chops with a Potato Gratin
• Braised Lamb Shanks with a Soft Parmesan Polenta
• Crown Roast of Lamb with a Potato, Eggplant and Tomato Tian

Fish

• Pan-Fried Whole Trout
  with Fried Potatoes
• Seared Scallops on Creamy Arugula
  and Garlic Chips
• Sea Bass with Moroccan Vegetables and Chili Sauce
• Sole Bonne Femme
  
• Baked Salmon, and Broccoli Rabe
  with Citrus Beurre Blanc

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Sample Menus

French Bistro French Onion Soup   Steak with Green Peppercorn Sauce Tarte Tatin		French Bistro Mushroom Tart with Mâche Salad Trout Grenelboise Profiteroles
French Formal Leeks Vinaigrette  Chateaubriand Salad Digestive  Raspberry Sorbet    Chocolate Soufflé		Simple Celebration Beet and Goat Cheese Salad Poisson en Papillote Salade Digestive Blood Orange Sorbet Crème Bruleé
Country Comfort Leek and Potato Soup Chicken Pot Pie  Lemon- Raspberry Tart		Picnic in the Park Mezze Platter Roasted Shrimp and Orzo Salad Coconut Cupcakes
Mediterranean  Tabouleh Salad Lamb Tangine with Curried Cous Cous Baklava		Sunday Brunch Soup au Pistou Herbed Crab Frittata Berry Cobbler

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Menu Options for Prepared Foods

Pastas

• White Lasagna Al Forno (Vegetarian) and Garlic Bread
• White Lasagna Bolognese and Garlic Bread
• Traditional Lasagna and Garlic Bread
• Macaroni & Cheese (with Broccoli and Bacon)
• Baked Ziti and Garlic Bread
• Pastitsio (Greek Lasagna with Lamb and a Béchamel Sauce)
• Baked Rigatoni with Butternut Squash and Three Cheeses

Vegetables

• Vegetable Biryani
• Quiche Lorraine
• Quiche Provencal (with Tomato, Spinach, and Gruyere)
• Polenta with a Mushroom Ragout
• Orzo Stuffed Bell Peppers
• Spanikopita
• Spanish Rice with Beans

Meats

• Shepard’s Pie
• Enchilada Trio (4-Beef, 4- Chicken and 4-Veggie)
• Chicken Biryani
• Chicken Pot Pie
• Chicken and Broccoli Casserole
• Chicken Chili with White Beans or Turkey Chili with Jalapeño
• Mini Meat Loaves with Mashed Potatoes, and String Beans
• Greek Meatballs with Onion and Tomato
• Turkey Sloppy Joes

Fish

• Shrimp Primavera
• Stuffed Sole with Spinach and Tomato Confit
• Raspberry Glazed Salmon Filets and Wild Rice
• Roast Shrimp with Carrot Curry, Wilted Spinach and Cous Cous
• Monkfish with a Ratatouille
• Baked Fish with Roasted Potatoes, Rosemary and Garlic

Soups

• Leek and Potato Soup
• Cream of Broccoli
• Curried Carrot Puree
• Split Pea Puree
• Basil Tomato Soup
• French Onion Soup
• Pasta Fagiole
• Minestrone
• Greek Gazpacho

Brunch Items

• Honey Baked French Toast
• Pear-Cinnamon Pancakes
• Asparagus and Goat Cheese Frittata
• Almond and Dried Cherry Spiced Granola
• Onion Tart With Mixed Greens
• Blueberry, Apple Bran, and Lemon Poppy Seed Muffins

Desserts

• Pumpkin Spiced Cake
• Old Fashioned Banana Bread
• Peach or Apple Cobbler with a Crumb Topping
•  Individual Lemon Tarts
• Cherry Almond Bread Pudding
• Dark Chocolate Brownies with White Chocolate Chunks

Spa Selections

• Curried Sweet Potatoes and Lentils with Wild Rice
• Spiced Carrot and Zucchini Quinoa
• Spring Vegetable Quinoa Risotto (with Asparagus, Fava Beans,
  and Sugar Snap Peas)
• Roast Shrimp with Carrot Curry, Wilted Spinach and Cous Cous
• Fish en Papillote with Zucchini and Lemon
• Roast Salmon with Blueberries and Wild Rice
• Stuffed Sole with Spinach and Tomato Confit
• Sea Bass with Moroccan Vegetables and Chili Sauce
• Jamaican Spiced Chicken Breast with Mango Coulis and Black Bean Salad

• Chicken Zucchini and Basil Rolls
  
  

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Meat and poultry is good for four to six months; fish for three to four.
Frozen foods, once thawed, should not be re-frozen; the taste and texture will suffer.